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ABOUT
GOA
The
tiny emerald state of Goa is an idyllic world which makes time
speed by.
Its people, culture, distinctive cuisine and the all
important beaches make it a wonderful holiday destination. When
you say 'Goa' what instantly comes to mind is a picture of a
wide sunny beach, beautiful blue sky, swaying palm trees,
sandy coves, and an unspoilt tranquility.
Apart from its verdant landscape, inviting beaches and
invigorating air, its long and varied history makes this short
stretch of land so interesting. It is literally a island and a
paradise combined.
WONDEFUL
GOAN BEACHES
Paradise
indeed!, because Goa's 82 mile coastline has some of the
world's best beaches. Though the beach area is rapidly getting
built up, there are still vast areas of beautiful unspoilt
almost virgin beaches to frolic. Deciding where to go can be
difficult but if you are looking for plenty of company,
Calangute, Baga ,Colva & Chapora have it all – a great
beach, lots of people, beach front eating shacks and during
the season (November to April) - music and dancing. The
more tranquil and silent beaches are Quieter Anjuna, Arambol
Vagator, Benaulim and Palolem a near deserted paradise.
But no matter where you settle, the soft silversands of Colva
hold out the promise of sheer enchantment. Benaulim is another
beautiful beach of this part of Goa. Then there is Bogmalo
beach, a stone's throw from the airport. A short drive from
Panjim brings you to the tranquility of Siridao beach, a
small, secluded beach that is a haven for shell collectors.
Southernmost of Goa's beaches are the beautiful sands of
Betul, with its aura of sublime peace. Many of the beaches now
have well-developed beach resorts which enable you to combine
the comforts. Bicholim
Province is another that adds to the North of Goa. It delights
travellers with Bicholim, Shri Datta Mandir, Vithal Mandir,
Arvalem Caves and Waterfalls, Mayem Lake and not to miss the
Saptakoteshwar Temple. South Goa comprising Sanguem Province
that encloses Sanguem, Tambdi Surla Temple, Bhagwan Mahavir
Wildlife Sanctuary and the Dudhsagar
waterfalls.
Old
Goa:
Known
as Velha Goa, the Old Goa settlement was founded by Adil Shah
in the first decade of the 16th century.
Albuquerque drove away the forces of Adil Shah and established
what came to be known as the Rome of the Orient. It
became an important market bustling with feverish business
activity. Prosperity brought in construction activity and the
buildings then rivaled those of Lisbon. To commemorate their
victory, the Portuguese build two spectacular churches, one
dedicated to Our Lady of the Mount and the other to Our Lady
of the Rosary. The interiors are very richly adorned
which more than made up for the less imposing exteriors. Old
Goa's splendour was unfortunately shortlived because by the
end of the 16th century, the British, Dutch and the
French had eclipsed the Portuguese on the seas. The city's
decline was hastened further by two devastating epidemics in
1543 and 1635, after which it became somewhat of a ghost town.
In 1843 the capital shifted to Panaji.
The
Procession of All Saints, on the fifth Monday in Lent,
is the only procession of its kind outside Rome. Thirty
statues of saints are paraded around Old Goa's neighbouring
villages.
Museums
and Art Galleries
Archaeological
Museum and Portrait Gallery : Located in Old Goa, museum
on history of Goa, Visiting hours 10 am to 5 PM, Friday closed
Archieves
Museum of Goa : Located at Patto, Panaji, Visiting hours 1
pm and 1400 to 1730 hrs, Saturday closed
Museum
of Christian Art, Rachol : Located in Old Goa, Visiting
hours 930 to 5 PM, Monday closed
Renaissance
Art Gallery : Located at Panaji, Visiting hours 930 - 5 PM
Goan
food and drinks:
Goan
food is an interesting blend of the Indian and the Portuguese.
It is basically konkan, curry and chilly based, with plenty of
cokum and coconut milk. Curries are given portuguese names
like balchao, apa ade baweoro, fish balchao, mutton xacuti and
reachardo. A 'must have' is the spicy goan sausage and the
delicious 'bebinca', a coconut milk delicacy. The cuisine is
basically 'non vegetarian' and spicy, though mild and
vegetarian dishes abound. Most shacks on the beach will ask
you how spicy you want your food to be and there are several
options for the not so adventurous. Just ask for the kind of
food you want, Goa has it all – The idyllic Goan life is as
dependent on eating and drinking as the afternoon siesta. The
local choice of drink is Feni, distilled from cashew or
coconut pulp. I would recommend the cashew feni, which tastes
wonderful. Experiment with it as a cocktail base. It blends
itself to a great many interesting combinations.
Festivals
and the carnival:
The
Festival of Merry-Making - this colourful three-day Goan
festival, celebrated just before Lent, personifies fun and
frolic. The word carnival is said to be derived from the Latin
'caro' meaning meat, and 'vale', which translates to
'good-bye'. This evolved to become carnivale. Some also link
it to carnislevamen or 'the pleasures of meat', focusing on
its enjoyment during the festivities, before the abstinence
that follows during Lent.. The Goa Carnival celebrated on the
three days just before Lent, is an integral part of the
Portuguese heritage of the state that was a dominion of
Portugal till 1961. The carnival epitomises the fun-loving
culture characteristic of Goa. It was introduced by the
erstwhile rulers as a rowdy celebration in which flour, eggs,
oranges, lemons, mud, sand-filled gloves along with dirty
water, various liquids and glue were aimed at passersby.
Blows with brooms and wooden spoons were dealt out liberally.
It was also an occasion for unchecked eating. People gorged on
rich food at lavish feasts. Even the convents distributed
cakes and pastries. The carnival in Goa has retained the core
of these festivities, while adapting and amalgamating it with
the local culture. Though it is celebrated for only three
days, the preparations start many days in advance,and build up
to a frenetic pitch by the eve of the carnival.
A
King of Chaos called King Momo is elected. He presides over
the three-day festivities that attracts visitors from all over
India and abroad. Street plays, songs, dances and impromptu
skits mocking the establishment are performed before an
enthusiastic and interactive audience. Various competitions
are organised. Floats depicting popular lullabies and nursery
rhymes make a whimsical and colourful addition to the streets.
Cultural functions and competitions abound in the three days
of revelry. The festival today has no religious undertones and
has come to be a cultural highlight of the state rather than
of religion.
Shopping
You
can buy gifts, sovieniers and handicrafts from all over the
country in Goa. Be it Tibetan Jewellery, gems, fur coats,
ready to use powdered masalas, home made taddy vinegar (Kokum)
or port wine, feni, cashew liquor you can get them throughout
the length and breadth of the state.
Comelot
: near Ribandar, for stylish interiors
Luisa
: in cavellosim, South Goa
Wendell
Rodricks : a famous boutique
Mapuca
Friday Market : for touristy knick knacks, kokum, taddy
vinegar, black jaggery, dried fish, prawns. Goan chilies (must
buy), coarse sea salt etc etc.
River
Cruises are a pleasurable exotic experience in Goa
Sunset
Cruise ,Sundown Cruise ,Exciting
Evening Cruise a one hour cruise including folk dances and
live music Delightful Dolphin Cruise ,Breathtaking
Backwater Crocodile Cruise etc
Aurvedic
massages and health tourism:
Ayurveda is an Indian system of natural cure. It promotes good
health and beauty. It cures by eliminating the fundamental
causes of diseases. Ayurvedic remedies work by removing toxins
from the body. It is said that Ayurveda is as old as the world
itself. Its very basis is the spiritual knowledge of the
ancient seers. Goa has many such aurvedic massage centers
which offer the best of authentic Kerala ayurvedic massages
and treatment for many ailments A faster and deeper cleansing
and re-balancing can be accomplished by using Ayurveda's
traditional rejuvenation therapy. Commonly called Panch Karma.
Ayurvedic rejuvenation therapy is the oldest scientific system
for detoxification.
Geographical
Area:
3702
sq. kms
Altitude:
Sea level to 1,022 metres
Location:
Between latitudes 15° 48'00"N - 14° 53'54" N
& longitude 74° 20'13" E - 73° 40'33" E
Temperature:
Maximum: 34° C
Minimum: 20° C
Rainfall:
March-April: Traces
May - June: Moderate(About 400-500mm)
July-August: Maximum(About 1500-1800)
September-October: Moderate (About 200-400mm)
Clothing
required:
Tropical
clothing throughout the year. Light woollen can be worn during
December and January.
Languages
Spoken:
Konkani, Marathi, Hindi, English and Portuguese.
Tourist
Season:
Throughout
the year. (November to February is pleasant, while June to
September is the monsoon season.) |